2020 Pinot Noir
Unmistakably Pinot Noir. Elegant, lively, and smooth with a long finish.
Pale ruby in colour, with perfumed red fruits, spice, and subtle vanilla aromas. A lively palate of sumptuous raspberry and sour cherry with subtle oak in the background and soft tannins. Hints of spice and vanilla add complexity without overpowering the purity of fruit on a long moreish palate.
Picked on 25th March 2020 from 114 Dijon clone, this delicious wine spent 9 months in older French oak barriques to preserve purity of the fruit. As a young wine, it is best served at room temperature and tasted after a few vigorous swirls of the glass.
Perfect with duck, ragout, mushroom dishes, blue cheese, brie, or even pizza.
Unmistakably Pinot Noir. Elegant, lively, and smooth with a long finish.
Pale ruby in colour, with perfumed red fruits, spice, and subtle vanilla aromas. A lively palate of sumptuous raspberry and sour cherry with subtle oak in the background and soft tannins. Hints of spice and vanilla add complexity without overpowering the purity of fruit on a long moreish palate.
Picked on 25th March 2020 from 114 Dijon clone, this delicious wine spent 9 months in older French oak barriques to preserve purity of the fruit. As a young wine, it is best served at room temperature and tasted after a few vigorous swirls of the glass.
Perfect with duck, ragout, mushroom dishes, blue cheese, brie, or even pizza.
Unmistakably Pinot Noir. Elegant, lively, and smooth with a long finish.
Pale ruby in colour, with perfumed red fruits, spice, and subtle vanilla aromas. A lively palate of sumptuous raspberry and sour cherry with subtle oak in the background and soft tannins. Hints of spice and vanilla add complexity without overpowering the purity of fruit on a long moreish palate.
Picked on 25th March 2020 from 114 Dijon clone, this delicious wine spent 9 months in older French oak barriques to preserve purity of the fruit. As a young wine, it is best served at room temperature and tasted after a few vigorous swirls of the glass.
Perfect with duck, ragout, mushroom dishes, blue cheese, brie, or even pizza.
